Kefalonia Meze Cooking Class at a Prickly Pear Farm
Discover the Authentic Flavors of Kefalonia
Step into the heart of Kefalonia and enjoy an unforgettable farm experience. Surrounded by nature and tradition, our family-run farm invites you to learn the secrets of authentic Greek cuisine while experiencing the beauty of rural Kefalonia.
Cooking Lessons in Kefalonia – A Hands-On Experience
Our Greek cooking classes in Kefalonia are designed for visitors who want more than just sightseeing. On our farm, you’ll roll up your sleeves, use fresh, seasonal ingredients, and prepare delicious traditional recipes with guidance from locals.
This is not just a cooking class—it’s a chance to live the Kefalonian way of life, connect with local culture, and share a meal together in a warm, family-style atmosphere.
Cooking Class Details
- Available Monday to Sunday at 11:00
- Pre-booking required
- Cost: 99 € per person
- Duration: 2 hours
- Minimum booking: 2 persons
- You’ll learn to make:
- Riganada — The Greek bruschetta: crusty bread topped with tomato, feta, and oregano, made only with the freshest farm ingredients.
- Tzatziki — The beloved yogurt dip with cucumber and garlic, a staple of every Greek table.
- Spanakopita — A flaky spinach pie prepared with handmade pastry and Opuntia Farm’s own recipe.
- Halva — A sweet semolina dessert made the traditional way — just remember: 1–2–3–4!
Why Choose Our Cooking Classes in Kefalonia?
- Authentic hands-on cooking experience on a traditional farm
- Learn classic Greek recipes directly from locals
- Cook with fresh ingredients sourced from the island
- Relax in a welcoming countryside setting
- Ideal for food lovers, families, couples, and groups
Book Your Kefalonia Cooking Class Today
Don’t just taste Greece—learn how to cook it. Join us for an unforgettable evening of Greek cooking lessons in Kefalonia, surrounded by nature, tradition, and authentic hospitality